Transport yourself to the Mediterranean with this flavorful ratatouille stew. The food processor helps to finely chop onions, garlic, and bell peppers, creating a rich base for the stew. Add in a mix of vegetables like eggplant, zucchini, and tomatoes, along with herbs like basil and oregano. Let it simmer until the flavors meld together, and serve with crusty bread or over pasta for a taste of the Mediterranean.
