This Asian-inspired vegetable noodle stew is a delicious and healthy meal option. Use the food processor to julienne carrots, bell peppers, and zucchini, creating thin and uniform vegetable noodles. Sauté the noodles with garlic, ginger, and soy sauce, then add in vegetable broth and a mix of vegetables like mushrooms and bok choy. Let it simmer until the vegetables are tender, and serve with a sprinkle of sesame seeds for added crunch.
