Indulge in the earthy flavors of mushrooms and spinach with this creamy stew. The food processor helps to finely chop onions, garlic, and mushrooms, creating a flavorful base for the stew. Sauté the mixture with thyme and rosemary, then add in vegetable broth, spinach, and a touch of cream. Let it simmer until the flavors meld together, and serve with crusty bread or over rice for a comforting and satisfying meal.
