Ingredients: - 4 Hamachi fillets - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic. 3. Brush the Hamachi fillets with vegetable oil and season with salt and pepper. 4. Place the fillets on the grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. Brush the soy glaze onto the fillets during the last minute of cooking. 6. Remove the fillets from the grill and let them rest for a few minutes before serving. 7. Serve the grilled Hamachi with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled Hamachi with a sweet and savory soy glaze. The fish is tender and juicy, with a hint of smokiness from the grill. The soy glaze adds a rich umami flavor that complements t... Leer más
