Ingredients: - 1 Hamachi fillet, thinly sliced - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 green onion, thinly sliced Steps: 1. Arrange the thinly sliced Hamachi fillet on a serving platter. 2. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, and grated ginger. 3. Drizzle the ponzu sauce over the Hamachi slices. 4. Garnish with thinly sliced green onions. 5. Serve the Hamachi sashimi immediately. Indulge in the delicate and buttery texture of Hamachi sashimi paired with a tangy and citrusy ponzu sauce. The thinly sliced fish melts in your mouth, while the ponzu sauce adds a refreshing and zesty flavor. The combination of soy sauce, lemon juice, rice vinegar, mirin, and ginger creates a perfect balance of sweet, sour, and umami taste. Enjoy this elegant and simple dish as an appetizer or part of a sushi platter.
