Ingredients: - 2 Hamachi fillets - 1/4 cup teriyaki sauce - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 carrot, julienned - 1 cup broccoli florets - 2 cloves garlic, minced - 1 tablespoon sesame seeds Steps: 1. Preheat the oven to 400°F (200°C). 2. Place the Hamachi fillets in a baking dish and pour the teriyaki sauce over them. 3. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 4. Meanwhile, heat the vegetable oil in a large skillet over medium heat. 5. Add the bell peppers, zucchini, carrot, and broccoli to the skillet. 6. Sauté the vegetables for 5-7 minutes, or until they are tender-crisp. 7. Add the minced garlic and sesame seeds to the skillet and cook for an additional minute. 8. Serve the Hamachi fillets on a bed of sautéed vegetables. Enjoy this delicious and healthy Hamachi teriyaki dish with a colorful medley of sautéed vegetables. The teriyaki sauce add... Leer más
