Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices for a delicious flavor. Here is a homemade recipe for Patates Tiganites: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste - Dried oregano - Freshly ground black pepper Steps: 1. Peel the potatoes and cut them into thick wedges or strips. 2. Place the potato wedges in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be deep enough to fully submerge the potato wedges. 5. Once the oil is hot, carefully add the potato wedges in batches, making sure not to overcrowd the pan. Fry them until golden brown and crispy, about 5-7 minutes... Leer más
