Vegetarian Spring Rolls are a delightful option for those who prefer a meatless version of this popular dish. These rolls are filled with a variety of fresh vegetables like cabbage, carrots, bell peppers, and mushrooms. The vegetables are stir-fried with some garlic and soy sauce to enhance the flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These vegetarian spring rolls are not only delicious but also a great way to incorporate more veggies into your diet.
