Shrimp Spring Rolls are a mouthwatering variation of the classic spring rolls. These rolls are filled with succulent shrimp, along with a medley of vegetables like lettuce, cucumber, and carrots. The shrimp is usually marinated in a mixture of soy sauce, garlic, and ginger for added flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or served fresh. These shrimp spring rolls are light, refreshing, and perfect for a light lunch or appetizer.
