Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are filled with a variety of ingredients like rice vermicelli noodles, shrimp, lettuce, mint leaves, and bean sprouts. The filling is wrapped in a rice paper wrapper, which is soft and translucent when soaked in water. Vietnamese spring rolls are typically served with a peanut dipping sauce or a sweet and tangy fish sauce. These rolls are perfect for a light and refreshing meal or as an appetizer.
