Classic Gulab Jamun is a popular Indian sweet made with khoya (milk solids), flour, and sugar syrup. The khoya is kneaded into a smooth dough, shaped into small balls, and deep-fried until golden brown. These soft and spongy balls are then soaked in a fragrant sugar syrup flavored with cardamom and rose water. The result is a melt-in-your-mouth dessert that is loved by people of all ages.
