Dry Gulab Jamun is a delectable variation where the Gulab Jamun balls are not soaked in sugar syrup. Instead, they are rolled in a mixture of powdered sugar and cardamom, giving them a sweet and aromatic coating. The Dry Gulab Jamun is perfect for those who prefer a less syrupy dessert. It can be enjoyed as a standalone sweet or used as a topping for ice cream or desserts.
