Mango Gulab Jamun is a seasonal variation where mango pulp is added to the dough, giving the Gulab Jamun a fruity and tangy flavor. The dough balls are fried until golden brown and then soaked in the sugar syrup. The Mango Gulab Jamun is a perfect dessert to enjoy during the summer months when mangoes are in season. It is a delightful combination of traditional and tropical flavors.
