Jaggery Gulab Jamun is a healthier version of the classic recipe, where jaggery (unrefined cane sugar) is used instead of white sugar. The jaggery adds a rich and caramel-like flavor to the Gulab Jamun. The rest of the process remains the same, with the dough balls fried and soaked in the jaggery syrup. The Jaggery Gulab Jamun is a guilt-free indulgence for those who prefer natural sweeteners.
