Grilled Anago with Teriyaki Sauce is a delicious and healthy recipe that showcases the delicate flavor of sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon grated ginger - 1 clove garlic, minced - Vegetable oil for grilling To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, sake, grated ginger, and minced garlic. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Brush the anago fillets with vegetable oil and place them on the grill. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has nice grill marks. 3. Brush the grilled anago fillets with the teriyaki sauce and continue to cook for another minute on each side, basting with the sauce as needed. 4. Remove the anago fillets from ... Leer más
