Anago Sushi Roll is a popular and healthy sushi roll that features sea eel as the main ingredient. To make this sushi roll, you will need the following ingredients: - 2 sheets of nori (seaweed) - 1 cup sushi rice - 2 anago fillets, grilled and sliced - 1/2 cucumber, julienned - 1/2 avocado, sliced - Soy sauce and wasabi for serving To prepare the sushi roll, follow these steps: 1. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread half of the sushi rice evenly on the nori, leaving a 1-inch border at the top. 2. Arrange half of the grilled anago slices, cucumber, and avocado in a line across the center of the rice. 3. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure a compact roll. Wet the top border of the nori with water to seal the roll. 4. Repeat the process with the remaining ingredients to make a second sushi roll. 5. Slice each sushi roll into bite-sized pieces using a sharp knife. 6. Serve the Anago... Leer más
