Anago Tempura is a delightful and healthy dish that features lightly battered and deep-fried sea eel. To make this tempura, you will need the following ingredients: - 2 anago fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the tempura, follow these steps: 1. Cut the anago fillets into bite-sized pieces. 2. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and ice-cold water until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the anago pieces into the batter, allowing any excess batter to drip off. 5. Carefully place the battered anago pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon to remove the tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 7. Season the Anago Tempura with s... Leer más
