Fondue is a classic Swiss dish that involves dipping bread, vegetables, or meat into a pot of melted cheese. The cheese used in fondue is typically a combination of Swiss cheeses such as Gruyère and Emmental. The cheese is melted with white wine and garlic, and sometimes a splash of kirsch (cherry brandy) is added for extra flavor. Fondue is a social dish that is often enjoyed with friends or family. It is a fun and interactive way to enjoy a meal together, and it is a popular dish during the winter months in Switzerland.
