Zürcher Geschnetzeltes is a traditional Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy white wine and mushroom sauce. The veal is typically seasoned with salt, pepper, and sometimes a touch of lemon juice. The sauce is made with onions, mushrooms, cream, and white wine, and it is thickened with flour or cornstarch. Zürcher Geschnetzeltes is often served with Rösti or noodles. It is a hearty and flavorful dish that is popular in Swiss restaurants and is enjoyed by locals and visitors alike.
