Amaebi sushi is a popular dish in Japanese cuisine, known for its delicate and sweet flavor. To make Amaebi sushi, you will need the following ingredients: - Fresh Amaebi (sweet shrimp) - Sushi rice - Nori (seaweed sheets) - Wasabi - Soy sauce To prepare Amaebi sushi, follow these steps: 1. Start by cleaning the Amaebi. Remove the heads and peel the shells, leaving the tails intact. Devein the shrimp by making a shallow incision along the back and removing the dark vein. 2. Rinse the Amaebi under cold water and pat them dry with a paper towel. 3. Prepare the sushi rice according to your preferred method. It should be sticky and slightly warm when ready. 4. Lay a sheet of Nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread the rice evenly over the Nori, leaving a small border at the top. 5. Place a line of wasabi horizontally across the center of the rice. 6. Take one Amaebi and place it on top of the wasab... Leer más
