Amaebi tempura is a delicious and crispy Japanese dish that highlights the natural sweetness of the shrimp. Here are the ingredients you will need: - Fresh Amaebi (sweet shrimp) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt To make Amaebi tempura, follow these steps: 1. Start by cleaning the Amaebi. Remove the heads and peel the shells, leaving the tails intact. Devein the shrimp by making a shallow incision along the back and removing the dark vein. 2. Rinse the Amaebi under cold water and pat them dry with a paper towel. 3. In a mixing bowl, prepare the tempura batter mix according to the package instructions. It should be a thin and lumpy consistency. 4. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). 5. Dip each Amaebi into the tempura batter, ensuring it is fully coated. 6. Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy. This usually takes about 2-3 minutes. 7. Use a... Leer más
