Amaebi ceviche is a refreshing and tangy dish that combines the sweetness of the shrimp with citrus flavors. Here are the ingredients you will need: - Fresh Amaebi (sweet shrimp) - Lime juice - Lemon juice - Orange juice - Red onion, finely chopped - Cilantro, chopped - Jalapeno pepper, seeded and finely chopped - Salt and pepper to taste To prepare Amaebi ceviche, follow these steps: 1. Start by cleaning the Amaebi. Remove the heads and peel the shells, leaving the tails intact. Devein the shrimp by making a shallow incision along the back and removing the dark vein. 2. Rinse the Amaebi under cold water and pat them dry with a paper towel. 3. Cut the Amaebi into small bite-sized pieces and place them in a bowl. 4. In a separate bowl, combine lime juice, lemon juice, and orange juice. Pour the citrus juice mixture over the Amaebi, ensuring it covers the shrimp completely. 5. Add the finely chopped red onion, cilantro, and jalapeno pepper to the bowl. 6. Season with sa... Leer más
