The Spicy Scallop Roll is a delicious and flavorful sushi roll that combines the delicate sweetness of scallops with a spicy kick. This recipe uses a food processor to create a creamy and spicy scallop mixture that is then rolled with sushi rice and nori seaweed. Here is a step-by-step guide on how to make this mouthwatering dish: Ingredients: - 1/2 pound fresh scallops - 1 tablespoon mayonnaise - 1 teaspoon sriracha sauce - 1/2 teaspoon sesame oil - 1/4 teaspoon soy sauce - 1/4 teaspoon sugar - Sushi rice - Nori seaweed sheets Steps: 1. Start by preparing the scallops. Rinse them under cold water and pat them dry with a paper towel. Cut the scallops into small pieces. 2. In a food processor, combine the scallops, mayonnaise, sriracha sauce, sesame oil, soy sauce, and sugar. Pulse until the mixture becomes creamy and well combined. 3. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 4. Lay a sheet of nori seaweed on a bamboo sush... Leer más
