Char Kway Teow is a stir-fried noodle dish that is popular in Malaysia and Singapore. It is made with flat rice noodles, shrimp, Chinese sausage, bean sprouts, and eggs, all stir-fried together in a wok with soy sauce and chili paste. It is a must-try dish in Kuala Lumpur and can be found in many hawker centers and food courts.
