This delicious and flavorful Lemon Rosemary Lamb Ramen recipe is perfect for a hearty dinner. The combination of tender lamb, fragrant rosemary, and zesty lemon creates a unique and satisfying dish. Here's how you can make it: Ingredients: - 1 pound lamb shoulder, cut into bite-sized pieces - 4 cups chicken or vegetable broth - 2 tablespoons olive oil - 1 onion, diced - 4 cloves garlic, minced - 2 sprigs fresh rosemary - 1 lemon, zest and juice - Salt and pepper to taste - 8 ounces ramen noodles - Fresh cilantro, chopped (for garnish) Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the lamb shoulder pieces to the pot and cook until they are browned on all sides. 3. Pour in the chicken or vegetable broth and add the rosemary sprigs. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the lamb is tender. 4. While t... Leer más
