Green Bean Tempura is a popular Japanese dish that features crispy and delicious deep-fried green beans. This dish is a perfect appetizer or side dish that can be enjoyed on its own or paired with a dipping sauce. The tempura batter gives the green beans a light and airy texture while still maintaining their natural crunchiness. The dish is typically made with fresh green beans, which are coated in a simple batter made from flour, cornstarch, and water. The green beans are then deep-fried until golden brown and crispy. The result is a mouthwatering dish that is both visually appealing and incredibly tasty. Green Bean Tempura is often served with a dipping sauce, such as soy sauce or a tangy ponzu sauce, which adds an extra layer of flavor to the dish. The combination of the crispy green beans and the savory dipping sauce creates a delightful contrast of textures and tastes. To make Green Bean Tempura, start by preparing the green beans. Trim the ends and remove any tough stri... Leer más
