Tai Aburi, also known as Seared Red Snapper, is a popular Japanese dish that showcases the delicate flavors of fresh fish. This dish is often enjoyed as part of a traditional sushi meal or as a standalone appetizer. The searing process gives the fish a slightly smoky flavor and a crispy exterior, while the inside remains tender and moist. To make Tai Aburi, you will need the following ingredients: - Fresh red snapper fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar - Sesame oil - Green onions (for garnish) Here are the steps to prepare Tai Aburi: 1. Start by preparing the marinade. In a small bowl, combine soy sauce, mirin, sake, and sugar. Mix well until the sugar is dissolved. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for about 30 minutes. 3. Heat a non-stick skillet over medium-high heat and add sesame oil. Once the oil is hot, carefully pl... Leer más
