Plain paratha is a simple and versatile Indian flatbread that can be enjoyed with various curries, chutneys, or even on its own. Made with whole wheat flour, water, and a pinch of salt, plain paratha is rolled out into a thin disc and cooked on a hot griddle until golden brown and flaky. It is a staple in many Indian households and can be served for breakfast, lunch, or dinner. The simplicity of plain paratha allows it to be paired with a wide range of dishes, making it a popular choice for a quick and satisfying meal.
