Aloo paratha is a delicious and filling Indian bread stuffed with a spiced potato filling. The dough for aloo paratha is made with whole wheat flour, water, and a pinch of salt. The potato filling is made by mashing boiled potatoes and mixing them with spices like cumin, coriander, turmeric, and chili powder. The dough is rolled out into a small disc, the potato filling is placed in the center, and the edges are sealed to form a stuffed paratha. It is then cooked on a hot griddle with ghee or oil until golden brown and crispy. Aloo paratha is often served with yogurt, pickles, or a side of curry.
