Gobi paratha is a flavorful Indian bread stuffed with a spiced cauliflower filling. The dough for gobi paratha is made with whole wheat flour, water, and a pinch of salt. The cauliflower filling is made by finely chopping or grating cauliflower and mixing it with spices like cumin, coriander, turmeric, and chili powder. The dough is rolled out into a small disc, the cauliflower filling is placed in the center, and the edges are sealed to form a stuffed paratha. It is then cooked on a hot griddle with ghee or oil until golden brown and crispy. Gobi paratha is often served with yogurt, pickles, or a side of curry.
