Methi paratha is a nutritious Indian bread made with fresh fenugreek leaves and whole wheat flour. The dough for methi paratha is made by combining finely chopped fenugreek leaves, whole wheat flour, water, and a pinch of salt. The dough is then kneaded until smooth and rolled out into a thin disc. It is cooked on a hot griddle with ghee or oil until golden brown and crispy. Methi paratha is packed with flavors and is often enjoyed with yogurt, pickles, or a side of curry. It is a great way to incorporate the health benefits of fenugreek into your diet.
