Paneer paratha is a delicious Indian bread stuffed with a spiced cottage cheese filling. The dough for paneer paratha is made with whole wheat flour, water, and a pinch of salt. The paneer filling is made by mashing cottage cheese and mixing it with spices like cumin, coriander, turmeric, and chili powder. The dough is rolled out into a small disc, the paneer filling is placed in the center, and the edges are sealed to form a stuffed paratha. It is then cooked on a hot griddle with ghee or oil until golden brown and crispy. Paneer paratha is often served with yogurt, pickles, or a side of curry.
