Mooli paratha is a flavorful Indian bread stuffed with a spiced radish filling. The dough for mooli paratha is made with whole wheat flour, water, and a pinch of salt. The radish filling is made by grating radish and mixing it with spices like cumin, coriander, turmeric, and chili powder. The dough is rolled out into a small disc, the radish filling is placed in the center, and the edges are sealed to form a stuffed paratha. It is then cooked on a hot griddle with ghee or oil until golden brown and crispy. Mooli paratha is often served with yogurt, pickles, or a side of curry.
