Methi malai paratha is a rich and creamy Indian bread made with fresh fenugreek leaves, cream, and whole wheat flour. The dough for methi malai paratha is made by combining finely chopped fenugreek leaves, cream, whole wheat flour, water, and a pinch of salt. The dough is then kneaded until smooth and rolled out into a thin disc. It is cooked on a hot griddle with ghee or oil until golden brown and crispy. Methi malai paratha is often enjoyed with yogurt, pickles, or a side of curry. The addition of cream gives it a soft and melt-in-your-mouth texture.
