Palak paratha is a nutritious Indian bread made with fresh spinach leaves and whole wheat flour. The dough for palak paratha is made by blending or finely chopping spinach leaves and mixing them with whole wheat flour, water, and a pinch of salt. The dough is then kneaded until smooth and rolled out into a thin disc. It is cooked on a hot griddle with ghee or oil until golden brown and crispy. Palak paratha is packed with the goodness of spinach and is often enjoyed with yogurt, pickles, or a side of curry. It is a great way to incorporate leafy greens into your diet.
