Methi thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and a blend of spices. The dough for methi thepla is made by combining finely chopped fenugreek leaves, whole wheat flour, yogurt, turmeric, red chili powder, cumin powder, coriander powder, and salt. The dough is then kneaded until smooth and rolled out into thin discs. The theplas are cooked on a hot griddle with ghee or oil until golden brown and crispy. Methi thepla is often enjoyed as a breakfast or snack and can be served with yogurt, pickles, or a side of chutney.
