Methi matar paratha is a flavorful Indian bread stuffed with a spiced fenugreek and green pea filling. The dough for methi matar paratha is made with whole wheat flour, water, and a pinch of salt. The filling is made by combining finely chopped fenugreek leaves, green peas, and spices like cumin, coriander, turmeric, and chili powder. The dough is rolled out into a small disc, the filling is placed in the center, and the edges are sealed to form a stuffed paratha. It is then cooked on a hot griddle with ghee or oil until golden brown and crispy. Methi matar paratha is often served with yogurt, pickles, or a side of curry.
