Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is perfect for a special dinner. This recipe combines tender lamb with aromatic herbs and spices to create a flavorful and succulent main course. Here is a list of ingredients and steps to prepare this delicious dish: Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh oregano, chopped - 1 tablespoon fresh thyme, chopped - 1 lemon, juiced - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, oregano, and thyme. 3. Place the leg of lamb on a cutting board and make small incisions all over the meat. 4. Rub the garlic and herb mixture all over the lamb, making sure to get it into the incisions. 5. Drizzle the lemon juice and olive oil over the lamb. 6. Season the lamb generously with salt and pepper. 7. Place the l... Leer más
