This vegan cardamom cake is a delicious and healthy dessert that everyone will love. The cake is made with whole wheat flour, almond milk, and coconut oil, making it a great option for those who are looking for a healthier alternative to traditional cakes. The cardamom adds a warm and spicy flavor that complements the sweetness of the cake. You can serve this cake with fresh fruit or a dollop of coconut whipped cream for a decadent treat.
