This cardamom and almond cake is a perfect blend of sweet and nutty flavors. The cake is moist and fluffy, with a delicate crumb that melts in your mouth. The cardamom adds a warm and spicy flavor that complements the nuttiness of the almonds. The recipe is easy to follow and requires only a few ingredients. You can serve this cake as a dessert or as a snack with your favorite tea or coffee.
