Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Here is a recipe for Gai Pad Met Mamuang along with a list of ingredients and steps to follow. Ingredients: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Steps: 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the chicken pieces to the skillet and cook until they are no longer pink in the center, about 5-7 minutes. 4. Remove the chicken from the skillet and set aside... Leer más
