Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features fresh salmon roe on top of a small mound of sushi rice. The vibrant orange color and burst of flavor from the roe make this nigiri a favorite among sushi lovers. If you have a food processor, you can easily make this delicious dish at home. Here's a recipe to guide you through the process: Ingredients: - 1 cup sushi rice - 1 1/4 cups water - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - Fresh salmon roe (ikura) Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat. 3. Reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes. 4. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 5. Transfer the cooked rice to a large bowl and pour the... Leer más
