This almond poppy seed cake is a delicious and easy dessert that is perfect for any occasion. The cake is made with a combination of almond flour and poppy seeds, giving it a unique and nutty flavor. The cake is also moist and tender, making it a crowd-pleaser. To make the cake, you will need almond flour, poppy seeds, sugar, eggs, butter, vanilla extract, and baking powder. Mix all the ingredients together and bake in the oven for about 30 minutes. Once the cake is done, let it cool and serve with a dollop of whipped cream or a sprinkle of powdered sugar. This cake is perfect for a brunch or afternoon tea, and it's sure to impress your guests.
