If you're looking for a gluten-free dessert that is both delicious and easy to make, this almond poppy seed cake is the perfect choice. The cake is made with almond flour instead of wheat flour, making it gluten-free and also giving it a unique and nutty flavor. To make the cake, you will need almond flour, poppy seeds, sugar, eggs, butter, vanilla extract, and baking powder. Mix all the ingredients together and bake in the oven for about 30 minutes. Once the cake is done, let it cool and serve with a dollop of whipped cream or a sprinkle of powdered sugar. This cake is perfect for anyone who is gluten-free or looking for a healthier dessert option.
