This vegan almond poppy seed cake is a delicious and healthy dessert that is perfect for anyone who is vegan or looking for a dairy-free option. The cake is made with almond flour, poppy seeds, sugar, applesauce, almond milk, vanilla extract, and baking powder. Mix all the ingredients together and bake in the oven for about 30 minutes. Once the cake is done, let it cool and serve with a dollop of coconut whipped cream or a sprinkle of powdered sugar. This cake is perfect for a vegan brunch or afternoon tea, and it's sure to impress your guests.
