This coconut almond poppy seed cake is a delicious and tropical dessert that is perfect for any occasion. The cake is made with almond flour, poppy seeds, sugar, eggs, butter, coconut milk, vanilla extract, and baking powder. Mix all the ingredients together and bake in the oven for about 30 minutes. Once the cake is done, let it cool and serve with a dollop of whipped cream or a sprinkle of shredded coconut. The coconut adds a sweet and nutty flavor to the cake, making it perfect for a summer dessert or afternoon tea.
