This blueberry almond poppy seed cake is a delicious and fruity dessert that is perfect for any occasion. The cake is made with almond flour, poppy seeds, sugar, eggs, butter, vanilla extract, baking powder, and fresh blueberries. Mix all the ingredients together and fold in the blueberries. Bake in the oven for about 30 minutes. Once the cake is done, let it cool and serve with a dollop of whipped cream or a sprinkle of powdered sugar. The blueberries add a sweet and tart flavor to the cake, making it perfect for a summer dessert or afternoon tea.
