Saltimbocca alla Calabrese is a classic Italian dish that originated in Calabria. It is made with thin slices of veal, prosciutto, and fresh sage leaves. The veal is pounded thin and then wrapped in prosciutto and sage leaves. The dish is then sautéed in butter and white wine until the veal is cooked through and the prosciutto is crispy. The result is a delicious and flavorful dish that is perfect for any occasion.
