Unagi Aburi, also known as Seared Eel, is a delicious Japanese dish that combines the rich and smoky flavors of grilled eel with a slightly charred and crispy exterior. This homemade recipe will guide you through the process of preparing this mouthwatering delicacy in the comfort of your own kitchen. Ingredients: - 2 unagi fillets (fresh or frozen) - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 teaspoon vegetable oil Instructions: 1. If using frozen unagi fillets, thaw them in the refrigerator overnight. 2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil to make the marinade. 3. Place the unagi fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for a more intense flavor. 4. Preheat your grill or broiler to medium-high heat. 5. ... Leer más
