This blueberry cake recipe is perfect for beginners. It's a simple recipe that requires only a few ingredients and minimal prep time. The cake is moist, fluffy, and bursting with fresh blueberries. To make this cake, you'll need flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, and fresh blueberries. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the blueberries and pour the batter into a greased baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
